So, by the time I made the recipe I had to change a few things. Nevertheless, came out really really good. Really. Really. Good.
Peach, Nectarine, and Plum Shortbread
Ingredients
1 cup sugar
1 teaspoon baking powder
3 cups flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon fresh grated nutmeg
1 cup unsalted butter
1 egg
1 peach, cored and sliced
1 nectarine, cored and sliced
1 plum, cored and sliced
Butter spray
Directions
Pre-heat oven to 375 degrees F. Butter spray a large baking pan. Mix all the dry ingredients with all the wet ingredients. Slice up the fruit and set aside.

Take about 2/3 of the batter mixture and line the base of the pan. Line the fruit on top of it, you could be slightly cleaner than I was...but it really doesn't matter.
That looks scrumptious!
ReplyDeleteHey Sahar - you should add my pseudo homage to Sweden and Thailand recepie. I made a Salmon file with olive oil, cilantro and chili powder grilled - side of boiled then fried potatoe pieces (skin on), mixed with japanese mushrooms, onion and garlic. The sauce was a creme fraiche (30%) with spring onions and salmon roe (don't go easy on the fish eggs!). Awesome, Hugs Sy :)
ReplyDeleteI really love the process pics. It brings it to life.
ReplyDelete