Pistachio Almond Brownies
Ingredients
4 ounces pistachio flour (or ground up unsalted pistachios in a food processor)
1 stick unsalted butter, cut into 8 pieces
4 ounces semisweet chocolate
2 eggs
8 ounces sugar
2 ounces flour
1 teaspoon almond extract
1 teaspoon baking powder
1/4 teaspoon salt
Directions
Pre-heat oven to 350 degrees F. Bring a pot of water to a simmer on the stove. Take a heat-proof bowl and add the chocolate and butter to it. Mix until smooth and silky and the butter has completely melted. Remove from heat.

Mix all of the other ingredients together in a bowl. Super quick, you can even use a whisk if you want. Then fold in the chocolate batter. Make sure the two mixtures are really combined well, you don't want to see any green pistachio.
The problem with Pistachio Almond Brownies is that I would not be able to stop eating if I once start. But, then again, such is the problem with all brownies... and cakes... and ice cream...
ReplyDeleteWhere does one get pistachio flour? I can get unsalted pistachios from TJoes, but I think they may already be roasted. (?)
ReplyDeleteoh please make this for me...
ReplyDelete