But I got a new cookbook that I am sooo excited about. It's called The Sweet Life and I was excited enough that I was willing to try a cookie recipe. And no, it wasn't the most terrifying moment of my life. They turned out pretty good. Not perfect - but not half-bad! I might reduce the butter a bit on the next go-around, but that's entirely your choice.
Crispy, Chewy Chocolate Chip Cookies
Ingredients
16 tablespoons unsalted butter
1 1/2 cups light brown sugar
1 egg
1 egg white
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups flour
1 cup semi-sweet chocolate chips
1/2 teaspoon vanilla
Directions
Pre-heat oven to 350 degrees F and begin lining cookie sheets with parchment paper. The recipe says this yields about 48 cookies, which might be true if you know what a cookie's typical size is supposed to be. There is a whole lot of technique that I didn't use - two teaspoons and some inherent ability to size up a small ball of batter.
Whatever. I used three cookie sheets total.
Combine all ingredients except chocolate chips. Whisk together until completely blended.
Mix in the chocolate chips gently, and then begin making small balls of batter and dropping on cookie sheet about an inch apart.
Yo tengo cookio de chocolato chipo.
ReplyDeletegreat photos!! YUM...
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