So I googled Martha for quince and got this rather lovely recipe for quince, lovely assuming you have any idea what you're doing. In the end, it all worked out. I have some quince butter and an even better recipe coming next with the leftover mush. Do let me know if yours turns out better.
Quince Butter
Ingredients
6 large quince, cut into small chunks
3/4 cup sugar
Directions
Wash the quince, peel and chop them up.
Take the quince, sugar and 3 cups of water and bring to a light boil in a pot for about 20 minutes. Simmer until soft for another hour. Stir frequently when it becomes paste-like and when all the juices are gone, take off the stove.
I always liked Quincy, Mass. I wonder if Quince comes from there?
ReplyDeleteMy absolute favorite jam of all time is quince jam. It is so yummy! What you have made it is not quite the same but I will bet it tastes amazing like all things quince.
ReplyDeleteSounds deicious.
ReplyDeleteyum!
ReplyDelete