Vanilla-Cardamom Cupcakes with Quince Frosting
Ingredients
(For Cupcakes)
2 1/4 cups flour
1 3/4 teaspoons ground cardamom
1 1/8 teaspoons baking soda
1/4 teaspoon salt
4 eggs
1/2 tablespoon vanilla
1 cup + 2 tablespoons unsalted butter
2 cups sugar
1/2 cup nonfat yogurt
(For Frosting)
1/2 teaspoon vanilla
4 cups powdered sugar
4 tablespoons milk (any kind, even soy, will do)
1/2 cup quince pulp
1/2 cup unsalted butter
1/4 teaspoon salt
Directions
Preheat oven to 325 degrees F. This recipe yields 24 cupcakes, line the pans with the liners and set aside.
Mix the flour, cardamom, vanilla, baking powder, salt, eggs, unsalted butter, nonfat yogurt and sugar together in a bowl.
Once the mixture is thoroughly combined, spoon into cupcake liners. This should fill 24 about completely, and it doesn't raise too much, so don't worry about portions. Bake 30 minutes.
While the cupcakes are baking, combine all of the ingredients except the quince mixture, in a bowl. Mix until it has the consistency of frosting.
Super Halloweeny! Yum!
ReplyDeleteI remember last year you made these scary cupcakes and posted them on facebook and they spooked me.
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