Spiced Persimmon, Pear and Pine Nut Muffins
Ingredients
3/4 cup pine nuts
2 1/4 cup flour
1/2 cup brown sugar
1 1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cubed pear
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup fat-free plain yogurt
1/3 cup honey
1/4 cup olive oil
2 teaspoons grated fresh ginger
1 teaspoon vanilla extract
2 eggs
2 diced, peeled persimmon
Directions
Preheat oven to 375 degrees F. This recipe yields about 18 large muffins. Put the pine nuts, flour, sugar, baking soda, salt, cinnamon, nutmeg, vanilla and eggs in bowl.
Grind cloves, this was actually kind of fun. Add to the bowl along with yogurt, honey, oil, and ginger.
Yo quiero esta muffin!
ReplyDeleteohh I love persimmon and I only realised that is what it's called about two weeks ago. ;0 Love your pics. They really bring it to life.
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