I saw this cake and freaked out. It just seemed so amazing and light and delicious and perfect. And it is. It is also super easy and super beautiful and you should make it. In fact, stop reading. Go make this.
Lavender Lemon Cake
Ingredients
For the cake:
3 cups flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
16 tablespoons unsalted butter
1 1/2 cups sugar
1 tablespoon dried lavender
4 eggs
1/2 teaspoon lemon extract
1 cup plain yogurt
1 tablespoon grated lemon zest
For the glaze:
2 tablespoons honey
1/2 cup confectioner's sugar
1 tablespoon fresh lemon juice
Directions:
Preheat the oven to 325 degrees F. Spray a pan with oil spray - I used a bundt pan but use whatever you've got.
In a bowl, mix the butter, sugar, flour, baking powder, baking soda, salt, lavender flowers, eggs, lemon extract, yogurt and lemon zest.


sounds so easy and yummy!
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ReplyDeleteI'll take three of those please.
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