Rosewater Raspberry Popsicles

The time has come my friends - to finally, finally, finally pretend as though it might be slightly turning into summer here in Seattle. These Popsicles came to me as I rummaged through the fridge for any excuse to use my new molds.

4 cups boiling water
1 1/2 cups frozen raspberries
2 tablespoons rosewater
2 teaspoons sugar
1 1/2 tablespoon brown sugar
juice from 1/2 a large lemon

Boil the water. Add raspberries and both sugars. Add rosewater and lemon juice. Separate into Popsicle molds. This should yield at least 10, if not 12, Popsicles. Also - these are on the tart end of the spectrum. Add another tablespoon of sugar if you like yours sweet. Freeze over night. Indulge.


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