100layercake, does it again. Not sure who is going to be able to have the time to do this DIY - but you could always pay someone to do it and have the most beautiful wedding ever!
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Spotted these on craftforum - I want to do this craft ! I can only imagine how gorgeous a bridal shower or entertaining would be with ... -
I'm furiously feeling creativity and have filled my shop with more baubles - please go forth and spread the word! -
I adore this idea spotted on WeddingChics - have guests write down advice on cards and then have a designated person mail them every wee... -
Jewelry by Sara Naheedy. Handmade, custom designed necklaces, earrings and bracelets made from semi precious stones, pearls, silver and gold...
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- Accessories (17)
- baby (4)
- Book Love (2)
- Breads (5)
- Bridesmaids (19)
- Cakes (46)
- Cookies and Small Baked Deliciousness (6)
- Crafts (10)
- Daily Inspiration (20)
- Dairy-Free (2)
- Desserts (21)
- Dinner Recipes (1)
- Engagement (4)
- Escort Cards (9)
- Etsy (13)
- Fabulous Dress Sighting Fridays (48)
- Favors (26)
- Featured Sellers/Artists (6)
- Flower girl/ring bearer (1)
- Flowers (19)
- Gifts (21)
- Giveaways! (6)
- Gluten-Free (11)
- Honeymoon (2)
- In the Community (6)
- Invitations (22)
- Mad Love Mondays (43)
- Muffins/Cookies (18)
- New in the Store (16)
- Photo Sessions/Inspiration (24)
- Preserves/Syrups (5)
- Showers/Rehearsal Dinners (44)
- Tarts (11)
- The Dress (26)
- The Wedding Cake (22)
- This is How We Organize Thursdays (12)
- Venues (10)
- Want Wednesdays (53)
- Wedding Details (123)
- Weddings (39)
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About Me
- Sahar
- When I was about 5 years old, my parents found me hiding behind the couch, sprinkling sugar onto my potato chips. I have, since that moment, endured years of torment on the matter. But the reality is that I have a terrible sweet tooth. I love baking. I love the precision. I love the look on a person's face when they bite into something delicious and I love that dessert is a luxury that we get to indulge in. So this blog is just that - it's a luxury for me because I get to talk about baking, and I hope it will be a luxury for you.
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