How cute is this from elizabethannedesigns? I love the reuse theme and the wilderness and the rustic chic, everything is dead on! Love! You can pick one of these up at any salvage yard and direct your guests accordingly!
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Spotted these on craftforum - I want to do this craft ! I can only imagine how gorgeous a bridal shower or entertaining would be with ... -
I'm furiously feeling creativity and have filled my shop with more baubles - please go forth and spread the word! -
I adore this idea spotted on WeddingChics - have guests write down advice on cards and then have a designated person mail them every wee... -
Jewelry by Sara Naheedy. Handmade, custom designed necklaces, earrings and bracelets made from semi precious stones, pearls, silver and gold...
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- Accessories (17)
- baby (4)
- Book Love (2)
- Breads (5)
- Bridesmaids (19)
- Cakes (46)
- Cookies and Small Baked Deliciousness (6)
- Crafts (10)
- Daily Inspiration (20)
- Dairy-Free (2)
- Desserts (21)
- Dinner Recipes (1)
- Engagement (4)
- Escort Cards (9)
- Etsy (13)
- Fabulous Dress Sighting Fridays (48)
- Favors (26)
- Featured Sellers/Artists (6)
- Flower girl/ring bearer (1)
- Flowers (19)
- Gifts (21)
- Giveaways! (6)
- Gluten-Free (11)
- Honeymoon (2)
- In the Community (6)
- Invitations (22)
- Mad Love Mondays (43)
- Muffins/Cookies (18)
- New in the Store (16)
- Photo Sessions/Inspiration (24)
- Preserves/Syrups (5)
- Showers/Rehearsal Dinners (44)
- Tarts (11)
- The Dress (26)
- The Wedding Cake (22)
- This is How We Organize Thursdays (12)
- Venues (10)
- Want Wednesdays (53)
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About Me
- Sahar
- When I was about 5 years old, my parents found me hiding behind the couch, sprinkling sugar onto my potato chips. I have, since that moment, endured years of torment on the matter. But the reality is that I have a terrible sweet tooth. I love baking. I love the precision. I love the look on a person's face when they bite into something delicious and I love that dessert is a luxury that we get to indulge in. So this blog is just that - it's a luxury for me because I get to talk about baking, and I hope it will be a luxury for you.
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