Gluten Free Rice Flour Cake


Ok so the J-Man has been doing this gluten-free thing for awhile and I figure, it's time to start testing some recipes he can consume because I really don't have anyone else to feed! Found this gem on Nuts About Food. Hers is much more beautiful and I'm guessing that she spent a lot more time mixing properly...go figure...baking requires more than my haphazard method!

Gluten-Free Rice Flour Cake


Ingredients
4 eggs
200 grams sugar
225 grams rice flour
225 grams potato flour
9 tablespoons unsalted butter, melted
1 tablespoon baking powder
1 teaspoon vanilla

Directions
Pre-heat oven to 350 degrees F. Grease a cake pan (preferably a bundt pan!). Mix all the ingredients and toss into oven for 45 minutes.


Dust with confectioner's sugar and enjoy!

3 comments:

  1. Hi, I am glad you found this recipe useful and hope you enjoyed the unique crumb of this simple cake. Also always glad to discover a new blog. Thanks for linking to me. You may have noticed I have a page on my blog called "NAF in kitchens around the world" where I post a picture and link to the blogs that made my recipe and wrote me about it. If you agree, I will link to yours if you can send me a photo or I will save yours directly from your blog. Let me know... Ciao!

    ReplyDelete
    Replies
    1. yes that would be so awesome!!!

      Delete
    2. I just published your picture and linked back to your post on my "NAF in kitchens around the world page". Sorry to get back to you so late, I only just saw your reply.

      Delete

 

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