Ok so the J-Man has been doing this gluten-free thing for awhile and I figure, it's time to start testing some recipes he can consume because I really don't have anyone else to feed! Found this gem on Nuts About Food. Hers is much more beautiful and I'm guessing that she spent a lot more time mixing properly...go figure...baking requires more than my haphazard method!
Gluten-Free Rice Flour Cake
Ingredients
4 eggs
200 grams sugar
225 grams rice flour
225 grams potato flour
9 tablespoons unsalted butter, melted
1 tablespoon baking powder
1 teaspoon vanilla
Directions
Pre-heat oven to 350 degrees F. Grease a cake pan (preferably a bundt pan!). Mix all the ingredients and toss into oven for 45 minutes.
Dust with confectioner's sugar and enjoy!
Posts
Hi, I am glad you found this recipe useful and hope you enjoyed the unique crumb of this simple cake. Also always glad to discover a new blog. Thanks for linking to me. You may have noticed I have a page on my blog called "NAF in kitchens around the world" where I post a picture and link to the blogs that made my recipe and wrote me about it. If you agree, I will link to yours if you can send me a photo or I will save yours directly from your blog. Let me know... Ciao!
ReplyDeleteyes that would be so awesome!!!
DeleteI just published your picture and linked back to your post on my "NAF in kitchens around the world page". Sorry to get back to you so late, I only just saw your reply.
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