Gluten-Free Banana Bourbon Cake

One day I'll tell you all about my race for office - how it changed who I am. But tonight, I just miss posting recipes. I made this one over the summer, as always, playing with a recipe - this time from Gluten Free Goddess.

Gluten-Free Banana Bourbon Cake

Ingredients

1 1/2 cups almond flour

1/2 cup rice flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon ground nutmeg

1/8 teaspoon cinnamon

1/8 teaspoon ginger powder

1/8 teaspoon clove, 

Pinches of fresh grated nutmeg

1/4 teaspoon sea salt

2 eggs

1/3 cup olive oil

1 1/2 cups light brown sugar

3 medium very ripe bananas, cut up, mashed

2 teaspoons vanilla extract 

3 tablespoons pumpkin infused bourbon (regular bourbon is fine too!)

Directions

Pre-heat oven to 350 degrees F and nocalbutterspray a loaf pan. Mix all ingredients in bowl thoroughly Bake for 55 minutes. Devour.