Lemon Gluten-Free Cake

Found this gem of a recipe over on Gluten-Free Goddess, love that blog! Yes I boozed it up a little...but can you blame me??


1 cup almond flour
1/2 cup sweet rice flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of fine sea salt
1 cup packed organic light brown sugar
5 medium free-range organic eggs
4 oz. butter 
1/2 cup organic plain or lemon yogurt- low fat is fine
2 tablespoons fresh lemon juice
Lemon zest (fine grated peel) from 1 fresh lemon
1 teaspoon bourbon vanilla extract
3 teaspoons lemon infused vodka

Mix all ingredients together and put in pre-greased cake pan at 350 degrees F. Bake 40 minutes and devour.


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