I Scream for Ice Cream Part I

This is a hearty shout out to Sandy and Fred over at the Inn at Sacred Clay Farm - in particular, in reference to Sandy's amazing cookbook! She self-publishes so you'll have to contact her for a copy at sacredclayfarm@acegroup.cc - make sure to check out the beautiful property as well if you're in Minnesota!

This is my favorite recipe so far - Coconut Ice Cream

1 14oz can coconut milk
1/3 cup sugar
1/2 cup half and half
1 1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg (I went 1/2)
A pinch of salt
1/2 cup unsweetened, shredded coconut

*Disclaimer - I added a tablespoon of Frangelico (you can get small bottles at the liquor store for a couple bucks) and it was A HIT.

Easy Directions!
Pour into ice cream machine and let it go for 20-25 minutes. Freeze for a few hours and serve.


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