I Scream for Ice Cream Part III

One more hearty shout out to Sandy and Fred over at the Inn at Sacred Clay Farm - in particular, in reference to Sandy's amazing cookbook! She self-publishes so you'll have to contact her for a copy at sacredclayfarm@acegroup.cc - make sure to check out the beautiful property as well if you're in Minnesota!

This one is a little different, but I basically used her Fresh Raspberry Sorbet as a template and rolled with it. Drum roll please...Red Orange - Blueberry - Lime Sorbet!

Ingredients
1 package frozen blueberries
1/3 cup red orange juice
1/3 cup sugar
Juice and Zest of 1 Lime

Directions
Pulse in blender for 15-20 seconds. Place in ice cream maker for 20-25 minutes. Freeze for a couple hours and indulge!