I Scream for Ice Cream Part IV

One more hearty shout out to Sandy and Fred over at the Inn at Sacred Clay Farm - in particular, in reference to Sandy's amazing cookbook! She self-publishes so you'll have to contact her for a copy at sacredclayfarm@acegroup.cc - make sure to check out the beautiful property as well if you're in Minnesota!

This one is textbook - and perfect. Eggnog Ice Cream a la Sandy. DELICIOUS!

Ingredients
2 cups organic eggnog
1 cup 1/2 and 1/2
1/4 cup sugar
1/2 teaspoon
1/4 teaspoon ground nutmeg
pinch of salt

Directions
Literally pour into ice cream machine for 20-25 minutes. Freeze for a couple hours and sink in heaven.